« Put on some velvet, listen to Supergrass, and send that damn 5G packing »
*Made with love in Portugal*
Vincent is 1m83 tall, weighs 75kg and wears a size L.
Warning: Last items in stock!
Spanish term for vegetable ivory, corozo or tagua is the inner pulpit of the ivory palm fruit - called albumen - native to the Amazon rainforest. It can be carved, turned and polished as easily as ivory.
The discovery of the corozo dates back to 1798 when Spanish explorers Hipólito Ruiz López and José Antonio Pavón set out to explore the Peruvian jungle in the upper Amazon. They discovered that the first to use the palm tree to make jewellery and objects were the Quechuas Indians.
The sailors also worked the corozo and made small boxes and snuffboxes out of it. In 1865, a steamboat left Esmeraldas in Ecuador for Hamburg and took on board a cargo of tagua. The Germans then discovered vegetable ivory and began to make buttons and small ornamental objects such as thimbles and jewellery.
Modern corduroy is a so-called "luxury" corduroy made by weaving twisted and tightly woven fibers. Columns of stitches are then created creating a striated shape.
There are different types of corduroy (milleraies, 500 stripes and higher weight) offering sometimes fineness, flexibility, lightness or thickness. They are known to offer warmth, strength, softness and velvety appearance.